We will quote you for our hire services and other essential costs that are vital to our operation. You can then choose your preferred menu choices along with the number of food vouchers needed. Our menus include the simplest of items like bacon or sausage rolls to a more complex menu that may include pies, curries, lasagnas or packed lunches. All our services include unlimited tea and coffee for all site members.
Our services include 3-4 staff members over a 24-hour period. All team leaders will be hygiene certified with full training given to all other staff. Our staff wear full uniform with PPE provided for when moving around parts of your site and adhere to all site rules.
All certifications can be supplied on request which may include Gas Safe, Electric NIC, Individual Hygiene Certifications, PAT Tests, Risk Assessment, Fire Extinguisher, COSSH and Public, Product and Employee Liabilities. All vans and trailers we own have their own insurance and are up to date with the latest legislation.
Upon agreement, we will need a space of 18ft x 18ft or 36ft x 10ft to operate from. Along with our catering unit comes a fridge/freezer unit which will be situated nearby. Our fridge unit is perfect for when we need to keep food chilled to the correct temperature and to keep additional stocks available in case of an increased volume of workers.